In a blender or Nutri-Bullet combine olive oil, water, beans, tomato and parsley. Blenderize. Pour into serving dish and season to taste. If soup turns out too chick, add some water. Garnish soup with chopped avocado and cilantro. Makes 2-3 servings.
This soup can be eaten hot or cold. Either way, it’s packed with nutrients, fiber and protein. It takes five minutes to prepare, and it’s delicious!